Check out our menus
Where to begin in Washington D.C.? Most of us start, naturally, with the monuments and museums. You could spend a solid week sightseeing across the nation’s capital, and you’d still just be scratching the surface. When it comes to dining in D.C., there’s another automatic reflex people tend to have: thinking that’s it all about the power lunch. And while there’s definitely no shortage of buttoned-up steakhouses and suits in this town (it’s fair to call D.C. the power suit capital), we at FOODWORKS have watched the restaurant scene in and around the city become, in the words of the Washington Post food critic Tom Sietsema, “an embarrassment of riches.”
“FOODWORKS struck us as an interesting concept because we’ve been trying to grow for so many years now. People ask us all the time about opening up another location, but the timing hasn’t worked out. So when FOODWORKS presented this to us, I was like, ‘Wow, we can go into these different locations and serve our food without having to open an actual store.’”
“For FOODWORKS to reach out to us and offer us this opportunity as a small business, to come into their cafes and be a part of what’s going on with downtown Detroit, that's been a blessing.”
“FOODWORKS is great to work with. They make it very easy, from setting up to payment. It’s just a no-brainer, and Shannon [Kubina, general manager for FOODWORKS in Detroit] is amazing to work with.”
“Outside of the additional revenue, FOODWORKS has given us marketing exposure. We've gotten catering opportunities from just one week of doing a pop-up. That's exactly the exposure I was looking for in our second year of being open.”
“FOODWORKS has an expansive network, so we try to go to as many locations as possible. You’re able to reach a different base of people, which is always great for business.”
“With FOODWORKS, we saw an opportunity to work in a professional kitchen with professional chefs. It’s about learning every aspect of the food industry, and it’s helped us better serve our customers’ needs at our food truck.”
“You’ve gotta generate buzz. You’ve gotta get people genuinely excited about what you’re doing, and that’s what FOODWORKS does. They’re all about bringing local flavor to downtown Detroit.”
“FOODWORKS has been the perfect opportunity for us, especially in the summertime. Normally, restaurants in Arizona drop 10 to 15 percent in business due to the heat, but we haven’t had that this year at all… I sell out of my signature Crispy Garlic Chicken every time. It doesn’t matter how much I bring. And I can see sales of that dish increase at my restaurant.”
Come for the nature. Stay for the New Mexican cuisine (and a lot more).
Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.
The Windy City is second to none when it comes to cool restaurants.
Culinary camaraderie runs deep in this Midwestern city.
Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.
Go the distance in the Mile High City for excellent craft beer and much, much more.
Motor City takes pride in its neighborhood restaurants and so do we.
The fourth largest U.S. city in the second largest state is cooking up big things.
Hyperlocal cuisine (and plenty of cheese, sausage and beer) in a cool college town—what more could you want?
From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.
There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.
It’s hot here—and getting hotter—thanks to our eclectic mix of partners.