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“America’s most intriguing food and drink city that no one’s talking about,” says Esquire magazine about Minneapolis. So let’s talk about Minneapolis—about its authentic burger dives and its sophisticated gastropubs, its craft distilleries and craft donut shops. We could keep talking… or we could just eat all that Minneapolis has to offer.
“For FOODWORKS to reach out to us and offer us this opportunity as a small
business… that's been a blessing.”
“Kudos to Compass Group and Eurest for this concept. It gives small entrepreneurs
and independents the exposure you wouldn't normally get.”
“You’ve gotta generate buzz. You’ve gotta get people genuinely excited about what you’re doing, and that’s what FOODWORKS does.”
See how Foodworks is changing the food scene in the below cities.
Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.
The Windy City is second to none when it comes to cool restaurants.
Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.
Go the distance in the Mile High City for excellent craft beer and much, much more.
Motor City takes pride in its neighborhood restaurants and so do we.
There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.
It’s hot here—and getting hotter—thanks to our eclectic mix of partners.