What’s cooking in Madison?

Check out our menus

View Menu


Hyperlocal food in a cool college town—what more could you want?
College-town charm. Local food. Cheese, sausage and beer. Wisconsin’s capital city has it all, which is why FOODWORKS loves this foodie town. Madison’s natural beauty shines especially in the spring and summer. Its surrounding hills and valleys provide a lush foundation for farmers who grow wonderful organic produce and make award-winning cheeses and meats featured on the menus of eateries around town, many of them FOODWORKS favorites.
You’ll meet these farmers at the Dane County Farmers’ Market, the nation’s largest producers-only market. Taking up the entire square around the capitol building, the market thrums as the heart of downtown Madison. From there, this walkable city and its unpretentious food scene is yours to discover. You’ll find food trucks and taquerias, craft distilleries and sustainable butcher shops, thoughtful tasting-menu restaurants run by established chefs such as Tory Miller and hipster up-and-comers serving casual fare with an edge. We’ve said it and we’ll say it again—FOODWORKS is mad for Madison.


Come for the nature. Stay for the New Mexican cuisine (and a lot more).

Learn more


Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.

Learn more


The Windy City is second to none when it comes to cool restaurants.

Learn more


Culinary camaraderie runs deep in this Midwestern city.

Learn more


Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.

Learn more


Go the distance in the Mile High City for excellent craft beer and much, much more.

Learn more


Motor City takes pride in its neighborhood restaurants and so do we.

Learn more


The fourth largest U.S. city in the second largest state is cooking up big things.


Learn more


From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.

Learn more


There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.

Learn more


It’s hot here—and getting hotter—thanks to our eclectic mix of partners.

Learn more

Washington D.C.

The nation’s capital has become a culinary capital.

Learn more

San Diego

Fish tacos and craft beer are just the start in sunny San Diego.  Learn more