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The big deal in Houston

The fourth largest U.S. city in the second largest state has a big reputation. Yes, it’s a sprawling metropolis associated mostly with oil, energy and money. It’s home to NASA’s Johnson Space Center and the fabulous Galleria shopping mall. Also: Beyonce was born here. As if that weren’t enough? Houston in recent years has skyrocketed to the top of the nation’s culinary scene, a development our FOODWORKS scouts find exciting. We’re not the only ones keeping an eye on Houston as a FOODWORKS partner. GQ has rightly dubbed it “the New Capital of Southern Cool.” Food & Wine declared the dining scene here to be “the most exciting it’s ever been.” And the James Beard Foundation chose Houston as the site of its live press conference announcing the 2019 finalists for the prestigious Beard Awards, a first for the foundation and the city. 

So what is the big deal when it comes to Houston dining? Home to one of the nation’s largest Vietnamese-American communities, Houston is a mecca for Vietnamese food that some say is more authentic than their homeland. Beard Award-winning chefs such as Hugo Ortego, Chris Shepherd and Justin Yu continue to shape the city’s palate with their intensely personal restaurants. From burgers to barbecue to Burmese cuisine, it’s no exaggeration when we say Houston has it all.

Check out our other cities

See how Foodworks is changing the food scene in the below cities.
Albuquerque

Come for the nature. Stay for the New Mexican cuisine (and a lot more).

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Alpharetta, GA
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Boston

Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.

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Chicago

The Windy City is second to none when it comes to cool restaurants.
 

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Cincinnati

Culinary camaraderie runs deep in this Midwestern city.

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Columbus

Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.

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Denver

Go the distance in the Mile High City for excellent craft beer and much, much more.
 

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Detroit

Motor City takes pride in its neighborhood restaurants and so do we.
 

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Madison

Hyperlocal cuisine (and plenty of cheese, sausage and beer) in a cool college town—what more could you want?

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Minneapolis

From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.

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Philadelphia

There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.

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Phoenix

It’s hot here—and getting hotter—thanks to our eclectic mix of partners.
 

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Tampa
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Washington D.C.

The nation’s capital has become a culinary capital.

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San Diego
Fish tacos and craft beer are just the start in sunny San Diego.  Learn more
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