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Denver has so much going for it, for the FOODWORKS community and beyond. It’s the ultimate place for outdoorsy, adventurous types, but it also boasts a laidback urban sophistication that’s just cool, pardon the pun. The city founded on the prospect of gold shines today as a diverse destination for unique cultural events, colorful arts districts and must-visit museums. In the spring, Denver plays host to a famed Cinco de Mayo celebration, the largest of its kind in the United States. Come fall, hordes of craft-beer lovers descend on the Colorado Convention Center for the Great American Beer Festival, the largest beer festival in the world.
And let’s face it. You really can’t talk about the Mile High City without talking beer. (Okay, and cannabis.) While it’s true Denver has the craft-beer scene on lock, there’s much more that defines the culinary vibe of this snow-capped city and, in turn, the work we do at FOODWORKS. Hip neighborhoods such as RiNo and LoHi are packed with everything from upscale Italian to Venezuelan arepas counters, and they’re the perfect place to discover the next FOODWORKS favorite. Denver is also a hub for intriguing pop-up restaurants, approachable chef-driven concepts and artisanal third-wave cafes, all of which we work to support every day as part of the FOODWORKS family.
“FOODWORKS struck us as an interesting concept because we’ve been trying to grow for so many years now. People ask us all the time about opening up another location, but the timing hasn’t worked out. So when FOODWORKS presented this to us, I was like, ‘Wow, we can go into these different locations and serve our food without having to open an actual store.’”
“For FOODWORKS to reach out to us and offer us this opportunity as a small business, to come into their cafes and be a part of what’s going on with downtown Detroit, that's been a blessing.”
“FOODWORKS is great to work with. They make it very easy, from setting up to payment. It’s just a no-brainer, and Shannon [Kubina, general manager for FOODWORKS in Detroit] is amazing to work with.”
“Outside of the additional revenue, FOODWORKS has given us marketing exposure. We've gotten catering opportunities from just one week of doing a pop-up. That's exactly the exposure I was looking for in our second year of being open.”
“FOODWORKS has an expansive network, so we try to go to as many locations as possible. You’re able to reach a different base of people, which is always great for business.”
“With FOODWORKS, we saw an opportunity to work in a professional kitchen with professional chefs. It’s about learning every aspect of the food industry, and it’s helped us better serve our customers’ needs at our food truck.”
“You’ve gotta generate buzz. You’ve gotta get people genuinely excited about what you’re doing, and that’s what FOODWORKS does. They’re all about bringing local flavor to downtown Detroit.”
“FOODWORKS has been the perfect opportunity for us, especially in the summertime. Normally, restaurants in Arizona drop 10 to 15 percent in business due to the heat, but we haven’t had that this year at all… I sell out of my signature Crispy Garlic Chicken every time. It doesn’t matter how much I bring. And I can see sales of that dish increase at my restaurant.”
Well, we are food professionals who just so happen to enjoy the art and science of BBQ and smoked meats. Gypsy Q is more than just a catering service and food truck slinging some of the best BBQ in town. We strive to create experiences through our expertise in event planning and BBQ. Our passion is driven by the old-fashioned backyard barbecue parties where friends and family gather for unforgettable moments together.
See how Foodworks is changing the food scene in the below cities.
Come for the nature. Stay for the New Mexican cuisine (and a lot more).
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The Windy City is second to none when it comes to cool restaurants.
Culinary camaraderie runs deep in this Midwestern city.
Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.
Motor City takes pride in its neighborhood restaurants and so do we.
The fourth largest U.S. city in the second largest state is cooking up big things.
Hyperlocal cuisine (and plenty of cheese, sausage and beer) in a cool college town—what more could you want?
From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.
There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.
It’s hot here—and getting hotter—thanks to our eclectic mix of partners.
The nation’s capital has become a culinary capital.