What’s cooking in Columbus?

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The one to watch in Ohio

Cleveland gets a lot of buzz, but Columbus is the one to watch when it comes to what’s next with FOODWORKS and food trends in general. In fact, the New York Times recently named this central Ohio city of nearly 880,000 residents one of its top 52 places to visit in 2019. As one of the nation’s fastest-growing cities, Columbus is home to beautifully revitalized public spaces, a cutting-edge transit system featuring self-driving shuttles (earning the city the nickname “America’s Smart City”) and top cultural destinations, including the science center COSI and the new National Veterans Memorial and Museum.

 

So what is next for Columbus when it comes to food and FOODWORKS?

More food halls, for one. We’re also betting on more exciting chef-driven restaurants to partner with at FOODWORKS. As Food & Wine explored in a recent article, Columbus has become a Midwestern magnet for big-city culinary talent looking to spread their creative wings. Beyond that, the city offers a scene rich in farm-to-table cooking, creative entrepreneurship and artisanal attention to detail, whether the end product is coffee, craft beer or cake. Prolific restaurateur Cameron Mitchell and ice-cream queen Jeni Britton Bauer of Jeni’s Splendid Ice Creams are both beloved homegrown talents. So is Cara Mangini, owner of Little Eater and author of “The Vegetable Butcher,” who settled here after working in New York and California. Mangini started out of stall at North Market. She’s since expanded to two locations. That kind of growth is what we find deliciously exciting about Columbus.

Check out our other cities

See how Foodworks is changing the food scene in the below cities.

Albuquerque

Come for the nature. Stay for the New Mexican cuisine (and a lot more).

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Boston

Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.

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Chicago

The Windy City is second to none when it comes to cool restaurants.
 

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Cincinnati

Culinary camaraderie runs deep in this Midwestern city.

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Denver

Go the distance in the Mile High City for excellent craft beer and much, much more.
 

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Detroit

Motor City takes pride in its neighborhood restaurants and so do we.
 

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Houston

The fourth largest U.S. city in the second largest state is cooking up big things.

 

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Minneapolis

From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.

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Philadelphia

There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.

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Phoenix

It’s hot here—and getting hotter—thanks to our eclectic mix of partners.
 

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Washington D.C.

The nation’s capital has become a culinary capital.

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