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Cleveland gets a lot of buzz, but Columbus is the one to watch when it comes to what’s next in food. So what is next for this Ohio city? More food halls, for one. We’re also betting on more chef-driven restaurants. As Food & Wine explored in a recent article, Columbus has become a Midwestern magnet for big-city culinary talent looking to spread their creative wings.
“For FOODWORKS to reach out to us and offer us this opportunity as a small
business… that's been a blessing.”
“Kudos to Compass Group and Eurest for this concept. It gives small entrepreneurs
and independents the exposure you wouldn't normally get.”
“You’ve gotta generate buzz. You’ve gotta get people genuinely excited about what you’re doing, and that’s what FOODWORKS does.”
See how Foodworks is changing the food scene in the below cities.
Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.
The Windy City is second to none when it comes to cool restaurants.
Go the distance in the Mile High City for excellent craft beer and much, much more.
Motor City takes pride in its neighborhood restaurants and so do we.
From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.
There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.
It’s hot here—and getting hotter—thanks to our eclectic mix of partners.