What’s cooking in Cincinnati?

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Small and Mighty   

Nestled on the banks of the Ohio River, this vibrant midsize Midwestern city is booming. Census figures show Cincinnati’s population has edged upward every year since 2011, last year exceeding 300,000 residents, the first time in more than a decade. Significant development projects in the works that our FOODWORKS team is keeping tabs on, including a $40 million waterfront music venue, are certain to propel Ohio’s third-largest city forward.

Cincy has never tasted better, either. Its famous chili parlors aside, there is a deep history of fine dining and beer-making in Cincinnati that folks outside of the region probably aren’t aware of. In the mid-19th century, Cincy’s nickname was Beer Capital of the World. In the 1970s, the city had three Mobil five-stars restaurants, eclipsing New York City. But enough about its past. At FOODWORKS, we’re jazzed about its dining present and future. Cincy's culinary talent—some who relocated back here after stints in other bigger cities, some who never left—is a supportive and diverse community of chefs, bakers, brewers and artisans, as much a part of the natural bounty of the Ohio River Valley as the food itself.

Check out our other cities

See how Foodworks is changing the food scene in the below cities.

Albuquerque

Come for the nature. Stay for the New Mexican cuisine (and a lot more).

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Boston

Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.

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Chicago

The Windy City is second to none when it comes to cool restaurants.
 

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Columbus

Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.

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Denver

Go the distance in the Mile High City for excellent craft beer and much, much more.
 

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Detroit

Motor City takes pride in its neighborhood restaurants and so do we.
 

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Houston

The fourth largest U.S. city in the second largest state is cooking up big things.

 

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Minneapolis

From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.

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Philadelphia

There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.

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Phoenix

It’s hot here—and getting hotter—thanks to our eclectic mix of partners.
 

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Washington D.C.

The nation’s capital has become a culinary capital.

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