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Boston’s golden age

Boston, a FOODWORKS city, is steeped in history and tradition. Charming colonial-era cobblestone streets lead you through historic neighborhoods and around landmarks such as Faneuil Hall. Harvard University and other iconic institutions stand proud. Fenway Park is as old-school Americana as its nickname, “America’s Most Beloved Ballpark,” suggests. But beyond the Federal-style façade of its landmark buildings and stately townhomes, the city boasts a food scene that surprises and delights around every corner, providing a wealth of inspiration for us at FOODWORKS.


Seafood is one of the first things that come to mind when you think “Boston,” but it definitely isn’t the last. “The restaurant scene in Boston has entered a new golden age,” a Boston Magazine headline declared—and that’s welcome news for FOODWORKS fans. There are ethnic enclaves to explore such as the North End, Boston’s Little Italy. There are historic public markets and food halls to tour. There are legends like No. 9 Park to check off your bucket list, and an ever-growing number of new-kid casual spots offering eclectic menus, such as Bueno Malo, a FOODWORKS partner. Craft beer is alive and well in Boston as are classic steakhouses. The city is host to one of the nation’s longest-running food and wine festivals. And let’s not forget Union Oyster House, America’s oldest restaurant dating to 1826, and the countless delicious renditions of lobster rolls and clam chowder you can find all around town. The best part? Our FOODWORKS restaurant partners offer a taste of this and more.

Featured Restaurants in Boston

Bueno Malo

Bueno Malo

2 Guys. 2 Coasts. 2 Restaurants in One.

Mike & Franco had a vision...
To bring the good vibes of Southern California to the East Coast.

Break your brain double wrapped tacos. Secret salsa recipes handed down from Mom and ‘Abuelita.’
Craft cocktails as an art form. Tequila as a way of life.

“BUENO” invites you to family friendly, fast lunch with a smile;
tacos & burritos made to order with the very freshest of ingredients.

Check out our other cities

See how Foodworks is changing the food scene in the below cities.


Come for the nature. Stay for the New Mexican cuisine (and a lot more).

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The Windy City is second to none when it comes to cool restaurants.

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Culinary camaraderie runs deep in this Midwestern city.

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Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.

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Go the distance in the Mile High City for excellent craft beer and much, much more.

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Motor City takes pride in its neighborhood restaurants and so do we.

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The fourth largest U.S. city in the second largest state is cooking up big things.


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Hyperlocal cuisine (and plenty of cheese, sausage and beer) in a cool college town—what more could you want?

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From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.

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There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.

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It’s hot here—and getting hotter—thanks to our eclectic mix of partners.

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Washington D.C.

The nation’s capital has become a culinary capital.

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San Diego

Fish tacos and craft beer are just the start in sunny San Diego.  Learn more