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Detroit’s food scene is, like the city itself, ever evolving. Square-edged pan pizza and Coney dogs hold a special place in every Detroit foodie’s heart (and for the latter, American Coney Island is the go-to spot—and a FOODWORKS fave). But there’s room for experimental pop-ups, farm-to-table bistros, Beard Award-nominated restaurants and vegan eateries as well, all of which are winning the city over.
“For FOODWORKS to reach out to us and offer us this opportunity as a small
business… that's been a blessing.”
“Kudos to Compass Group and Eurest for this concept. It gives small entrepreneurs
and independents the exposure you wouldn't normally get.”
“You’ve gotta generate buzz. You’ve gotta get people genuinely excited about what you’re doing, and that’s what FOODWORKS does.”
See how Foodworks is changing the food scene in the below cities.
Behind its historic Federal-style facade lies a food scene that surprises and delights around every corner.
The Windy City is second to none when it comes to cool restaurants.
Come explore this Midwestern magnet for big-city chefs looking to spread their creative wings.
Go the distance in the Mile High City for excellent craft beer and much, much more.
From sophisticated gastropubs to burger dives to craft donut shops, there’s nothing mini about Minneapolis dining.
There’s a lot to love in the City of Brotherly Love. Its historic food halls are a good place to start.
It’s hot here—and getting hotter—thanks to our eclectic mix of partners.